Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I
Reaction score
14

Latest activity Postings About

    • I
      iMLG4Fun replied to the thread Burr removal.
      I’ll try my denim strop again. Maybe because my stone-deburring has improved, i’ll like that result more. The microconvexity might also...
    • I
      iMLG4Fun replied to the thread Burr removal.
      Hmm hadn’t really thought about the risk of microchipping. Don’t have a loupe or something like that.. Thanks for the heads up. The...
    • I
      iMLG4Fun reacted to Jovidah's post in the thread Burr removal with Like Like.
      It's not that it makes the edge better, it's that it makes cutting performance better, as cutting performance is for a lot of items...
    • I
      iMLG4Fun reacted to hibbs00's post in the thread Burr removal with Like Like.
      I'm working on thinning my knives each time I sharpen. I'm not too great at thinning yet but I understand behind the edge thickness is...
    • I
      iMLG4Fun replied to the thread Burr removal.
      Yeah, knives are made to cut food. Not paper towel. But no one can tell me it’s not satisfying to see a knife go through a paper towel😁...
    • I
      iMLG4Fun replied to the thread Burr removal.
      Around 63-64 Link: https://www.meesterslijpers.nl/shiro-kamo-aogami-2-brede-nakiri-1?search=Shiro%20kamo%20
    • I
      iMLG4Fun replied to the thread Burr removal.
      Note: I can not do this super consistently, atleast not in this way. I can get my knives sharp and ready for food. But deburring, good...
    • I
      iMLG4Fun replied to the thread Burr removal.
      The nakiri is Aogami super and the gyuto is a softer, western steel. According to meesterslijpers.nl: 56rhc. I think it’s higher. More...
    • I
      iMLG4Fun replied to the thread Burr removal.
      The nakiri is aogami super The gyuto is a western steel. The MDF for me gives the same result as the blue sponge from Jon (Japanese...
    • I
      iMLG4Fun replied to the thread Burr removal.
      A piece of wood. It’s a board that’s made from woodfibers+resin. The woodfibers are really good at catching and removing any burr that’s...
      • IMG_1916.jpeg
    • I
      iMLG4Fun replied to the thread Burr removal.
      I change my technique quite often (still trying to find what works for me). For this sharpening: raise a burr on both side, minimize...
    • I
      iMLG4Fun replied to the thread Burr removal.
      Been working a lot on my technique and deburring lately. Happy to say my efforts are paying off. Thanks for this thread! Gave me some...
  • Loading…
  • Loading…
Back
Top