Recent content by jared08

I picked up 4 old hickory knives for 20$ on the bay

Found a knife. Thanks for your generosity Charlie!

I recently sold off all of my good j knives to pay for personal expenses, lawyer, New car, moving, etc.. This weekend I used a house knife for 3 days straight, as a result I now have blisters, carpal tunnel, and arthritis.. Lol Looking for anything that will perform, or I can rehab to perform...

Both knives are sold. Thanks kkf

51mm at the heel. 262mm heel to tip

330$ for SIH

Yoshi is sold! Thank you Vic.

I have for sale two knives. I need to sell at least one to free up some funds. First is a suisen inox honyaki 270mm gyuto. It has been sharpened initially by korins in house master, then twice since by myself on a 1k and 5k stone. Still in excellent condition. Pictures to follow. 350$ shipped...

Yoshi is definitely a heavier knife with a thicker spine, not as tall at the heel tho. The handle on yoshi has a horn ferule and end cap, they don't meet perfectly flush tho. SIH has a nicely finished clean handle, it is over sized tho so it may be uncomfortable if you have smaller hands. Both...

Yes. It's a flavorless very soft texture. And overppriced at ~13$/lb Rib eye, lots of fat, lots of flavor, nice texture. ~7-8$/lb

Step 1. Throw away the tenderloin, and get a rib eye. Step 2. Enjoy.

Count me in. Thanks

I bought a gun, need to sell. 380 shipped conus Make an offer

One of my favorite shows. Been listening since I was a boy in my dad's truck. Sad for sure

I have old hickory butcher knife. Yours for shipping.