The burr hanging on is more with toughness as it doesn’t want to break off. The harder something gets the less toughness it has and more brittle but also more wear resistant (this is a very basic overview). So an over tempered tip will be more “flexible” like that
Stand mixer the most
Vitamin blender
Mortar and pestle
Crock pot usually just for work potlucks but wife uses it occasionally more often.
pressure cooker for stock/canning
Food processor
Toaster
Microwave
Have a bread maker my wife needed and I think she’s used twice
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I agree with everybody else as well. It acts like a high carbon steel when sharpening but higher edge retention and better toughness but also stainless, not amazing corrosion resistance but better than the high carbon steels.