Recent content by jeremysell

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  1. J

    Sharpening non HT-ed Steel

    The burr hanging on is more with toughness as it doesn’t want to break off. The harder something gets the less toughness it has and more brittle but also more wear resistant (this is a very basic overview). So an over tempered tip will be more “flexible” like that
  2. J

    "Supplemental" Appliances. How Much Do You Really Use Them?

    That $250 knife is way more valuable than a $15 toaster 😁
  3. J

    "Supplemental" Appliances. How Much Do You Really Use Them?

    Stand mixer the most Vitamin blender Mortar and pestle Crock pot usually just for work potlucks but wife uses it occasionally more often. pressure cooker for stock/canning Food processor Toaster Microwave Have a bread maker my wife needed and I think she’s used twice The top 3 live on the...
  4. J

    The Pocket Knife Thread

    Framelock I made. Elmax blade heat treated to 61 RC with cryo with black G10 and titanium frame.
  5. J

    Hello, I'm Paul, a British Knifemaker

    Those look great! Is that snakewood on your 2?
  6. J

    What do you like about AEB-L?

    What about the E?
  7. J

    What do you like about AEB-L?

    For the 62 max RC that’s also without cold treatment. LN is best but dry ice can improve hardness as well.
  8. J

    What do you like about AEB-L?

    I agree with everybody else as well. It acts like a high carbon steel when sharpening but higher edge retention and better toughness but also stainless, not amazing corrosion resistance but better than the high carbon steels.
  9. J

    Previous Member with new account

    I was a member here probably 7-8 years ago. Don’t have the email for that account though so here’s my new account. Glad to be back! I’m from texas.
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