All clad factory sale is going on till the 15th. https://homeandcooksales.com/
Edit: the email I got said until the 15th but the countdown says 18 days left so idk
Got these three in today and yesterday. From left to right
Kei Kobayashi SG2 Sujihiki 270mm
Gesshin Ginga White #2 Gyuto 240mm
Tsunehisa G3 Migaki Nakiri 165mm
Seems like I need to get some spoons now and see what I think.
Are you saying that you scoop food into the tasting dish w/ the spoon and then eat out of the dish? So that the spoon isn’t eaten directly off of
I know a bunch of the chefs on here swear by their spoons, but as a lowly home cook I don’t get the point yet. Guess I need to work on tasting while I cook