Recent content by Keen&Bright

Just pulled the trigger on the Nani Pro 800/3000 combo. Thanks for the help!

Nevermind. I see people prefer the feedback and it's softer and since a bit coarser can be used for thinning

Why 800 to 3k vs 1k to 3k?

They're Henkles Costco special. I don't really care if these stones work super well on them to be honest. I don't mind continuing to use the spyderco on them to keep them serviceable. More ones that will work alright for the Shun and will work well for a carbon edge of something like a Koishi...

Hi folks, I've been lurking here the last couple of weeks soaking up as much info as I can. Really an amazing resource here. I'm looking to get a SS clad gyuto such as a Masakage Koishi but first I'd like to get some stones and practice on my cheap SS German knives and my Shun Classic Chef's...

Thanks all! Will do!

Hello! Thanks for the welcomes! I didn't fill out the questionnaire as I'm more interested in stones that will work with what I've got with the ultimate goal of working on a ss clad gyuto such as a Masakage Koishi on mostly veg. Maybe I should put a post in the sharpening sub-forum?

Hi from Canada! So much info I've been pouring over here the last week. I've geeked out on other types of knives before and have a couple of Benchmade folders in s30v, a carbon Esee fixed blade and a Bark River fixed blade in cpm3v. This is my first real foray into kitchen knives. I have a...