kinglukas38

still fighting with the stand mixer, eventually I'll get it right. Loaves done in a stand mixer but with the hand mix timings and...

Honestly, I think I'd rather just have the extra sleep than have to start my dough an hour earlier 😅

My kitchen hovers around 19c for the majority of the bulk, dipping to 18 for the last 4-5hrs. Autolyse is not possible with my schedule...

Been trying to work on ways to continue making bread on my work weeks. The idea is to build as much gluten as possible in the beginning...

That’s a lot of loft for high rye. Nice.

Well, the bread was a bust with her anyway. I think the cracked rye taste was too strong? Idk. Tasted great to me and my 9 yr old, but...

solid adds, a shame about the level of doneness, but who am I to judge anyway. Enjoy that wonderful form of gluten