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kitchensamurai1
- Messages
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- Reaction score
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Latest activity Postings About
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Hey KKF, Catch and release here. Just got it today but it’s almost identical to my Heldqvist sabaki which is slightly heavier so I’m... -
kitchensamurai1 reacted to alanhuth's post in the thread WTS MERT TANSU TAKE ON KS GYUTO WITH SC125 250mm with
Like.
NIB Custom. I told Mert I was partial to the KS profile and he said "No Problem". This is his version: a honyaki, 250mm, created in... -
kitchensamurai1 reacted to elcontrabando's post in the thread WTT Bloodroot Blades 8.75” Carbon Steel Scorched Chef Knife with Like.
Bloodroot Blades 8.75” Scorched Chef Knife- brand new, never used TRADE VALUE: $1000 LOOKING TO TRADE FOR LARGE/MEDIUM CHEFS (UP OR...
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kitchensamurai1 replied to the thread Cutting Board Giveaway.In! Thanks for doing this. Board looks fantastic!
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Great looking knife so can't blame you for being excited and in a hurry. 😁 Congrats!
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kitchensamurai1 replied to the thread SOLD Birgersson 243x62.Lol whoops, thanks guys! Definitely meant to post this in the private message.
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Who wound up with that big 310 Raquin that dropped today? Not that many people swinging 300+ gyutos. Would love to hear how it performs 🥰
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kitchensamurai1 replied to the thread hello from california.Welcome!
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kitchensamurai1 reacted to thebradleycrew's post in the thread SOLD Shi.Han 52100 180mm Petty with Like.
Hey folks, my Shi.Han 180mm petty. Excellent quality as is always the case with Shehan's stuff. I've used this at home and find it...
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kitchensamurai1 replied to the thread WTS Kato, shigefusa.Is this Kato workhorse or standard?
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kitchensamurai1 replied to the thread WTS Goko, Kochi, Toyama, Ittetsu.^Hi Choppin, messaged you about the Gengetsu
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kitchensamurai1 replied to the thread SOLD Naniwa Professional 800 & 3k.Any chance you would be willing to sell the 800 stone separately? I already have the Chosera 3000
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kitchensamurai1 reacted to ModRQC's post in the thread SOLD Denka 210mm Wa - Slight thinning/Kasumi base - 500$ USD with Like.
As per the title. About 215/50 155 grams with a strong forward balance. Original and so very honest review...
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kitchensamurai1 reacted to jacobwilder5's post in the thread What’s your thinnest knife behind the edge? with Like.
Yeah have the same one. Dig the SKD steel. My daily driver for sure
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kitchensamurai1 replied to the thread What’s your thinnest knife behind the edge?.Yoshikane SKD 240 gyuto! Pretty much used for everything, and especially when prep involves a lot of tomatoes or citrus fruits.
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