Knot Handcrafted

Some new amboyna handles for some of my favorites Edit amboyna wall

Kale stew

Last night’s stainless kit—yoshikane skd; oul ginsan.

I am proud to have received it for testing. 300mm length should run http://www.nori-messer.de/

Finally getting around to finishing up some projects that have been sitting for too long. Here's the first, rehandling of my stainless...

Pyro! I freaking love this knife! I won't have a knife I won't use, but admittedly, I've been sparing with this one as I haven't...

Dark Lord of Kamon vs. beetroot: Or was it @KAMON Knives vs. Beetlejuice? Or Beetlejuice vs. beetroot? Oh, dimension of the knife...

Morning’s be like! NKD’s 😬 Time to take beauty pics

Thanks, it is not finished yet, a bit of polishing and the tip will be so sorted as well.

240mm honyaki gyuto in Sheffcut, mazur birch / blackwood handle.

Kochi KU Gyuto 241x52mm V2 Core with Iron Cladding Burnt chestnut + buffalo octo handle This is the tallest of the Kochis I've had...

The flame pattern on the knife 3rd from the left looks beautiful

A few cases of Cherry Tomatoes with my @HSC /// Knives 🫡

Oi Rectanglers! That's Aussie speak for "hello people who enjoy, to some extent or another on either a routine or occasional basis...