Recent content by Lexington Jim

I have one of these: http://www.crateandbarrel.com/cast-iron-spice-grinder/s183016. Cast iron, no crank, heavy, indestructible. I brought one back from Sweden 20 years ago. My son found one in Cincinnati last year.

I have Kings, they work well enough and are less expensive than better stones.

"I am in", thank you.

"The only thing better than meat and potatoes is meat and meat" :happymug: But seriously, I'm going to add this recipe to my collection. Thanks.

When I lived in NY I used electric heat. A wood stove in a garage was against the fire code in that area. My ceramic disk furnace (http://www.amazon.com/dp/B000KKMCS8/?tag=skimlinks_replacement-20) was nice, I put it on the bench and blew heat toward me. I had a 2 car garage and never warmed...

Somehow Jon's excellent photography makes me want to try that green soup.

Great pics!

I'm going to be surprised, if all goes well. My stepson has offered to send me a knife or two from Tokyo; he has been living there for about 20 years. Keeping my fingers crossed!

Holy C**p Batman!:jawdrop:

I am in, thank you.

It's on the way to Samuelpeter, went to the post office this morning. Thanks Ian.

Well, for what it's worth, I use an old cutco paring knife. :bigeek: I like its shape, keep it sharp, and hand wash it. Clearly, the knives your wife likes have a high Wife Acceptance Factor (WAF). A high WAF is good, a low WAF is bad. Be happy that this WAF came so inexpensively!

Samuelpeter, you are next. Please PM me your address and I will send it to you.

LOL, great clip!

I've got it.