Recent content by Michael Wilson

Thanks! Just added the video which really shows off the handle. Will is a genius with his handles!

I've been dying to post pics of my new custom Chefs knife by @Will Newham. Working with Will was a great experience all around. Here are the details and the some of the photos he sent. Can't wait for it to arrive! From Will: I have kept the hardness at 63-64hrc with Ln2 cycle, blade is...

This is a great thread. I've never foraged for mushroom, nor frozen any, but I'm going to start trying both!

I have never frozen mushrooms. Does freezing them after cooking (or before) affect their texture and consistency?

Thank you for saying what I was thinking! Indeed, what is that pretty thing?? :D

That is the singular prettiest knife I have ever seen. Just WOW!!!

I've got a pair of Anryu blue #1 san mai with hammer finished stainless. They are my consistently sharpest knives and a joy to use. Hope you like your Anryu!