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ocanada replied to the thread Everything Isamitsu.Their style of wa handle definitely runs pretty long. I think it's longer than the blade on my 180mm nakiri -
I agree about the hamon line, however the kid in me says BUT THE DRAGON!!! As for Kramer himself, the guy doesn't set the secondary...
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ocanada replied to the thread Knife findings.Kato 270 Shiro 1 suji https://www.japanesenaturalstones.com/yoshiaki-fujiwara-270mm-kasumi-sujihiki-white-1/
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ocanada replied to the thread Knife findings.Shig 180 deba https://www.japanesenaturalstones.com/shigefusa-kasumi-deba-180-mm/
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ocanada replied to the thread Knife findings.Seems there was a Shig / Kato drop on JNS, but everything sold out literally instantly. I was on the Shig page hitting Refresh and items...
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ocanada replied to the thread Hot Take: Does anyone actually use a Nakiri?.For what it's worth, on the comparison to Chinese caidao, those tend to have a square end (and thus basically a right angle tip) that...
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ocanada replied to the thread Show your newest knife buy.This one’s got junk in the trunk. Not entirely sure the profile is right for me, but it is a lot of fun to have and I appreciate the...
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ocanada replied to the thread Knife findings.I would describe Toyama and Takeda as giant santoku
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ocanada replied to the thread Recommend Gyuto for a Vegetarian Push Cutter.This one is 240mm with a 58mm height at heel...
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ocanada replied to the thread Show your newest knife buy.My new Herder 1922 (after first tour of duty)
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ocanada replied to the thread Knife findings.Can’t even get a picture of the knife before hitting “Buy” these days :confused:
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ocanada reacted to Sanman808's post in the thread My favorite color is BLUE!.............A patina thread. with
Like.
Kato 240WH -
ocanada reacted to zizirex's post in the thread Jiro Price Increase, Yo handle + 40%, Wa Handle + 30% with Like.
https://hitohira-japan.com/collections/jiro/products/dua-910-53-fa240?variant=13348630069301 See the beauty and elegance, compare to...
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Another vote for Perceval 9.47
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Perceval 888 or 9.47 I have the 888 in olive wood… The 9.47 with polyacetal handle at Mijote, probably my favorite restaurant in SF…
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