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Pisau
Well-Known Member
·
From
Australia
Joined
Jul 26, 2019
Last seen
Yesterday at 7:23 PM
Messages
66
Reaction score
151
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About
Pisau
replied to the thread
Knife findings
.
Myojin-san wasn't shy showing his huge sandblasting cabinet. Well, why should he? It's just another tool in the arsenal for a polisher...
Wednesday at 10:06 AM
Pisau
reacted to
Hz_zzzzzz's post
in the thread
Knife findings
with
Like
.
Tetsujin / Naohito Myojin Aogami #2 Kasumi Gyuto...
Wednesday at 6:43 AM
Pisau
reacted to
Thpp9's post
in the thread
Tanaka Yohei or Takada Suiboku?
with
Like
.
I got the knife 2 days ago. Overall I find it to be a really nice performer. Slightly thicker than my Takada but more convex. The edge...
May 18, 2022
Pisau
reacted to
HumbleHomeCook's post
in the thread
Could Kyuzo be Myojin?
with
Haha
.
The rumor is his registration process is only 85% finished. 😁
May 18, 2022
Pisau
reacted to
M1k3's post
in the thread
Could Kyuzo be Myojin?
with
Haha
.
Not enough wabisabi within the Forum software.
May 18, 2022
Pisau
replied to the thread
Unpopular opinions
.
Bloody Thais politely smiled when I tried to enter my Kenwood in their fruit carving competition....
May 18, 2022
Pisau
reacted to
blokey's post
in the thread
Unpopular opinions
with
Like
.
Quartering squashes, remove sliver skin, thin slice roast, sashimi, butchering fowls, cut things into even cubes, cut finger precisely...
May 18, 2022
Pisau
reacted to
tostadas's post
in the thread
Users of small gyutos, why?
with
Like
.
180 is a fun length. It's small enough to be super nimble, but enough length and heft to comfortably do a whole prep if needed. I'm a...
May 18, 2022
Pisau
reacted to
Delat's post
in the thread
Users of small gyutos, why?
with
Like
.
180 is a convenient length for small jobs. Not just for the actual cutting part, but also all the handling - walking around with it...
May 18, 2022
Pisau
reacted to
ModRQC's post
in the thread
Users of small gyutos, why?
with
Like
.
Or just ask yourself "why not" and buy it. It's pretty much what decides most of everyone here always getting something else in the...
May 18, 2022
Pisau
reacted to
HumbleHomeCook's post
in the thread
Users of small gyutos, why?
with
Like
.
I really like a 180-200 gyuto. Let me start with why I like them. 1. I don't have a ton of cutting space. Sufficient but not wide...
May 18, 2022
Pisau
reacted to
Kippington's post
in the thread
Scammer
with
Haha
.
I swear I had cleared the bench before taking those photos... :rolleyes:
May 17, 2022
Pisau
replied to the thread
Hitohira Gorobei Rikichi Blue - Thoughts on these?
.
If you put a gun on my head I'd say "Kawakita-desu! Kawakita!" The blacksmith otoh, I'm not too sure. Doi? Just a wild guess tho...
May 17, 2022
Pisau
reacted to
blokey's post
in the thread
Hitohira Gorobei Rikichi Blue - Thoughts on these?
with
Like
.
The choil shot at CKC is more clear, looks it is convexing past shinogi line, but the weight and thickness is bit below Watayama...
May 17, 2022
Pisau
reacted to
Luftmensch's post
in the thread
Covid: the shape of things to come
with
Like
.
Nah... If you just dip your toes in and read the most recent page... yes - it can look like a hot mess at times. I also wouldn't...
May 16, 2022
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