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Pisau replied to the thread Knife findings.Myojin-san wasn't shy showing his huge sandblasting cabinet. Well, why should he? It's just another tool in the arsenal for a polisher...
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Tetsujin / Naohito Myojin Aogami #2 Kasumi Gyuto...
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I got the knife 2 days ago. Overall I find it to be a really nice performer. Slightly thicker than my Takada but more convex. The edge...
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The rumor is his registration process is only 85% finished. 😁
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Not enough wabisabi within the Forum software.
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Pisau replied to the thread Unpopular opinions.Bloody Thais politely smiled when I tried to enter my Kenwood in their fruit carving competition....
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Quartering squashes, remove sliver skin, thin slice roast, sashimi, butchering fowls, cut things into even cubes, cut finger precisely...
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180 is a fun length. It's small enough to be super nimble, but enough length and heft to comfortably do a whole prep if needed. I'm a...
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180 is a convenient length for small jobs. Not just for the actual cutting part, but also all the handling - walking around with it...
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Or just ask yourself "why not" and buy it. It's pretty much what decides most of everyone here always getting something else in the...
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I really like a 180-200 gyuto. Let me start with why I like them. 1. I don't have a ton of cutting space. Sufficient but not wide...
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I swear I had cleared the bench before taking those photos... :rolleyes:
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Pisau replied to the thread Hitohira Gorobei Rikichi Blue - Thoughts on these?.If you put a gun on my head I'd say "Kawakita-desu! Kawakita!" The blacksmith otoh, I'm not too sure. Doi? Just a wild guess tho...
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Pisau reacted to blokey's post in the thread Hitohira Gorobei Rikichi Blue - Thoughts on these? with
Like.
The choil shot at CKC is more clear, looks it is convexing past shinogi line, but the weight and thickness is bit below Watayama... -
Nah... If you just dip your toes in and read the most recent page... yes - it can look like a hot mess at times. I also wouldn't...
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