Recent content by RJP

Just getting familiar with the forum (have read plenty of threads throughout the years) figured I'd show some work I've done. I've been sharpening and rebuilding for years. Love nerding out on heat treating, grinds, and sharpening.

How do you like the Kemadi? Great looking lineup

I'm a fan of AEB-L, takes a crisp edge with lots of toughness 62-64hrc is very stable at the edge for thin geometry. Here is one thined to 0 at 62hrc. Not an edge retention monster but the ease of sharpening makes up for it in my mind, and still better that lots of common steels like 26c3 and...

Glad to be here 👍

Hi, I've checked out the forum a few times looking for answers to questions over the years, figured I'd finally join. Love playing with different knives, and cooking. I've been sharpening for years, and rebuild/building for a few. Thanks for the add