Recent content by Roubo

I find that the size of the handle is more important than the shape. Some knives, such as yanagis and sujihikis, feel better to me with slimmer handles, while gyutos feel better with thicker handles. Having said that, I prefer octagons over both d-handles and ovals.

Thanks. I also have great taste in wives, er., wife. It's just that her idea of cooking is cornflake chicken, and all she needs a knife for is to open the packages... Like, I expect, all of us knife addicts I do most of the cooking around the house; it's worked well for both harmony and...

Dead heat between Masamoto 240 KS wa-gyuto and Suisin 210 Inox Honyaki wa-petty; for my wife, 3" Cutco parer.