sansho's latest activity
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Had to double check, thought this was another one of @stringer 's videos... ;) -
sansho replied to the thread How To Abuse Your Knife.dude, you forgot to throw it in the dishwasher
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If the cost is in labor, I'd vote for a pile of 300mm, and people can trim them to spec. If cost is in materials, what Mike said. I'm in...
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sansho replied to the thread Unpopular opinions.wt f is with all these letterboxed images being posted here? what is this, netflix? is it seriously so hard to post actual source...
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Users who post pictures of knives without proper identification deserve the mockery of "Nice Mazaki"
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Opinion: people be posting all these choil shots and saying “sexy!” “😍😍😍” etc… when it’s just a freakin triangle. Maybe it’s a comment...
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sansho replied to the thread warming up cold pizza?.lol. my friend was showing me the pizza hut menu in england like 10 years ago. shi t was like 35usd equiv back then...
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oh no! I price my Primeaux sauce closer to $450 + free chef's knife.....deal so good you can't afford to pass it up 😂.....newsletter...
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sansho replied to the thread Hot Sauces.7k: tabasco 150yr anniversary 'Diamond Reserve' vs <~2k: primeaux 7yr sauce + free knife 🤔 🤔 🤔 wait. aged up to 7 years? you aged...
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I send out this special sauce with every knife (until I run out)...its hands down the best sauce I've ever had Took me 7 years to make...
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sansho reacted to mengwong's post in the thread what's the deal with small Japanese cooking pot.? with
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It has two spouts, so it can pour twice as fast. -
sansho replied to the thread Hot Sauces.D.L. Jardine's "Texas Champagne" CHAMPAGNE! there's some good branding right there. worth a try. i'm a sucker for simple...
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It's nice to have a thread where I can quickly see who on the forum doesn't have cats
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sansho replied to the thread Hot Sauces.never heard of it, but i like the bottle shape.
