Recent content by smilesenpai

My name down for anything please.

Where are you working at? I am planning to visit Syd end of the year. What is your shucker of choice?

Damn you are too amazing!! :doublethumbsup:

Hey, Wondering what you think of the beast of a cleaver. Do you prefer something else, or love this meat axe to bits? :knight:

Whats your bread knife? I am looking at a Richmond Artifex custom

those are beautiful. I will have to do some saving :)

Thanks :bliss: Time to do some shopping

I am looking at something with this profile. http://www.culinary-outpost.com/product/tojiro-dp-birds-beak-paring-knife Thanks for all your replies. Glad to be apart of KKF.

Yo, I am looking into a 400 grit, but wondering how to get the "right" one. What is the difference and how much difference and benefits are there? I may have asked this before... :O Thanks.

Hi, I am wanting a nice turning/bird beak knife and saw that www.wildfirecutlery.com has on in the paring knife section. Does anyone has any experience with his products or have other brands to recommend? Note: I do not like knives that have the handle up to the heel. Thanks.

Thanks for that :)

what is the name of that blade style?

Sorry. What I should have said is a knife that has a little belly. The funyaki style very much what I am looking for. Thank you :)

You are amazing :lol2:

Hey, I'm currently on a quest to find the right gyuto to shape for me. I have one a Shun Chef 10" and a Richmond gyuto 10" and now looking for a knife that has a flat blade with perhaps a little round at the tip similar to a kiritsuke with any handle other then a Western. Any recommendation...