Recent content by SnorkyBoy

Thanks for your help. The other question is that now i can find only the NAS version ... that suppose to be better or worse??

I like the light weight i need a knife to work as a sous chef on the pass to show what needs to be done and to do some preparation . I'm not going to use it all day like i was doing before as a chef de partie. I like them but I understood that are a bit of a lottery if i buy online. So i will...

hi everyone I'm looking to replace my chef knife so i was looking at the takeda sasanoha NAS with thew stainless steel clad. i try it once and i love the weight is light an has a thin blade. but i rode some bad comment here on this forum and else-were as well. i don't want to spend 300 dollars...

hi! i'd lite to know what do you think about the masakage koishi as sujihiki 270mm because i'm looking for a good slicer knife do you have any other brand better? and as well what do you think about KITAOKA SUMINAGASHI LEFT HANDED DEBA 180MM I'm left handed so I haven't so much choice any...

hello guys im simone i live in london and i'm a chef! i love this forum i've gota couple of question to do i need you're expert help! thanks!!!