Recent content by Snuffle

I ended up getting a Global Classic Forged 8.25” Chef, it’s more substantial, better handle, and the blade feels higher quality/sharper than the regular Global Classic stamped knives. Either way, my wife and I are happy with it so far! I think I’ll still try out a couple of the other...

Oh interesting! SE, just north of Detroit. I wanted to quantify people’s opinions on the various attributes, as I’ve read lots of articles and posts and there doesn’t seem to be a whole lot of alignment.

Hi mc2442, I didn't include a budget because that's not what my focus is at the moment, first I'd like to know if what I'm looking for is out there, and if so, asses the price points and decide how to go about building a set. I did include a bit more detail in the budget section below though :)...

I started shopping to start a new all-purpose kitchen knife set recently, and went to what I knew, which is German knives. I was looking at Henckels, Wusthof, and Messermeister. I currently have a couple Wusthof classic knives, as well as a couple Victorinox Fibrox knives. The past couple years...

Just starting to explore the world of Japanese knives, look forward to learning lots and building a dream knife collection! Hailing from Michigan. Seems like a nice forum with tons of resources and info, thanks to all who keep it running and free of noise. -Snuffle