Recent content by Stx00lax

Brisket

Nothing fancy here. The goal was to see if i could get decent enough heat setting my wok through the center insert over some charcoal baskets. Not bad! I’d like to see a bit more wok smoke, so I will definitely use a bit more charcoal next time.

Smoked a tri-tip for an easy early Sunday dinner. Didn’t bother making any sides either. We just ate it off the board with a loaf of sourdough and butter. Loving my new Weber kamado.

Pollo asado and carne asada on my new grill toy.

I’m only going to do this one price drop to $1450. Otherwise, I will just leave this here until is sells. Cheers!

Old stock white 1

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Last post.. I logged into Jns at the right time a few months ago and couldn’t resist this one. I took it out of the box for a couple of small test cuts, (like potatos and shallots, nothing crazy) to compare it to my well loved 240 std. I can’t keep it. It hasn’t been sharpened or stropped and...

Yes it is

Hey! Purchased new from Carbon knife co in 2019. I bought this because I “needed” a suji in my collection but I never use it. It’s sat at home on my knife magnet since. I’ve used it to portion fish less than 5 times total and has a small amount of patina along the edge. I’ve never even...

Hello! I purchased this new and have used it fairly regularly since. It’s been sharpened a few times and is still in really great shape. Let me know if you have any questions! $225 shipped to lower 48 only please. L: 244 H: 53 Weight: 216g

Getting better at my pizza game. Naturally leavened Bianca and Pep using Cairnspring mills flour.

Resting the steak on a towel 😠

Late to the WH game, but finally nabbed one (and it cost me). It came with the jns chestnut handle that Maxim is currently selling. Pretty neat. Pictured next to a newer batch 240 standard.