Recent content by supersum1

JNS just release a 220 grit. To my knowledge, this is the most coarse stone they've offered. I wonder how it'll stack up compared to the coarse stones discussed here.

JNS just release what looks like a new set of course synthetic stones on their website: JNS 220 Coarse JNS 400 Coarse JNS 800 Coarse They also posted some images and videos of the new stones on their Instagram: I wonder how these new stones will perform compared to other coarse stones by...

Note that measurements are approximate and taken in Imperial then converted to metric (because that's all my tape measure has). Total length: 18-3/8in (466.7mm) Widest sink span: 17-1/16in (433.4mm) Countertop to bottom of stone: 3-1/16in (77.8mm) Sink lip to bottom of stone: 2-5/16in (58.7mm)

I have a Kurosaki Juhyo 180mm cleaver in AS, stainless clad, kurouchi finish I haven’t used in a while, if you’re still looking. Send me a DM if you’re interested.

Sent a pm

Hey, thanks for the welcome! @HumbleHomeCook I remember using an Arkansas natural that my grandfather gave me when I was just a kid. Unsurprisingly, results weren't stellar; I had no idea what I was doing. I've been thinking of trying again for my pocket knives, as I have gotten better at...

Been following the r/chefknives subreddit for about a year. Now coming here for knowledge about rabbit hole that is japanese natural stones, as well as more in-depth discussions of knives, sharpening, and setups. Excited to learn more!