Help Support Kitchen Knife Forums:
tag98
- Messages
- 251
- Reaction score
- 512
Latest activity Postings About
-
-
tag98 replied to the thread Show your newest knife buy.Is that thing as awesome as I’ve hyped it up to be? -
tag98 replied to the thread SOLD Yanick, Newham, Spare.That went fast! Here I was hoping I could get you to separate them😂😂 wishful thinking on my part
-
tag98 replied to the thread Yanagiba restoration.District cutlery is also highly regarded, that said I don’t know how much single bevel Work he does compared to double bevel
-
tag98 replied to the thread WTS Four Introductory Level Natural Stones.Yeah id be all over these if shipping them to canada wouldnt be insanity!
-
tag98 replied to the thread Denka petty - worth it?.Have you considered a 150/180 gyuto? I have a 150 western mabs that I bought on a whim and has become my go to for work that I would...
-
tag98 reacted to Cliffkol's post in the thread Withdrawn Tetsujin Kiritsuke gyuto 210mm, Metal Flow finish, B2. with
Like.
Tetsujin Kiritsuke gyuto 210, Metal Flow finish, B2. Beautiful grind, edge and performance. Used minimal. Metal flow pattern is faded... -
tag98 replied to the thread How to sharpen weird serrated Shun.Low grit stone to remove the teeth and turn into a normal double bevel knife? Belt sander if you have one and are confident with it?
-
tag98 reacted to Hz_zzzzzz's post in the thread Withdrawn Isamitsu Western Aogami Super Gyuto 240 with Like.
Got this new with fine finish service in November 2022. Used and sharpened once. Patina removed. Overall it’s very similar to a...
-
-
Loading…
-
Loading…