Recent content by Ted Powers

These are some really nice knives, but the first two have D shaped handles. I know lefties can use them, but I think the octagon or something else might feel better? The last two are a bit too non-Japanese for me.

Thanks - what do you think about a Bunka for slicing/rock-chopping?

I am looking for a replacement kitchen chef's knife that my wife and family can use with fairly little worry. LOCATION What country are you in? United States KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife...

New member here.