Recent content by thechainrule

I've been reading about the Gyuto version of this all day and found a 240 on close out at ck2g. If I identify myself as an intermediate home cook is this knife going to be "too much" for me? I'm someone who is looking to leave the world of Shun behind and enjoy carbon blades. Also, about how...

Hey all, Long time lurker here. For christmas eve dinner I decided to try my hand at making beef tenderloin in a ghetto kitchen sink sous vide setup. Last night i tried to cook a smaller tenderloin for practice as this is my first time doing so. I rubbed the meat with truffle oil, thyme and...