Recent content by thermophile

at first i thought the wood may have shifted, but its showing the tang on both sides. and isnt loose at all.

im not sure, ive NEVER put it in the dishwasher or let it sit in water longer than my hand being wet while using it and then washing it after. I'll have to look into that, thank you. ive already got another knife on the way. i figured since i only cook for myself and my gf, i got a smaller...

if anyone is interested, the knife was decent for about half a year, then the wood in the handle shrunk and now the metal in the handle sticks out, the knife its self is still good, but really uncomfortable to use. :/

Thanks, I appreciate it. It's not too difficult tbh, mostly tedious. It's all such a mess.

Seriously tho, I've been taking calls for myself doh since this nonsense started. And not a single day goes by that some one doesn't call demanding to speak with the governor with some homeopathic cure. It's really agrevating because I'm on a virus information hotline and I'm trying to help sick...

What's mush?

What's that block?

as promised, the knife you guys helped me pick out. =D Edit: how about now?

i hope i didnt derail this convo too much, i love seeing real menus D:

I went with the third kiritsuke on the list. I'll post pictures when it comes in. :)

Those are some ' call the police' numbers...

Welcome!

I've never seen ash with that dark of rings. It looks great!

What kind of wood is that?

I hear you can find whole swords in the bogs of Ireland too.