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Japanese Knives - by Tokushu Knife
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  1. V

    Everything about Japanese knives and knife shopping in Japan

    Thanks. Glad people are still finding this useful nearly 4 years later! :hungry: The bevels I listed were basically unsharpened. I use hand sharpened 15 / 20 compound double bevels. My Tanaka Yoshikazu (田中 義一) blade has held up really well over the years of...
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    Hello from California -- my first post is about Japan!

    Hi all, these forums are amazing so I'm giving back: Everything about Japanese knives and knife shopping in Japan http://www.kitchenknifeforums.com/showthread.php/19981-Everything-about-Japanese-knives-and-knife-shopping-in-Japan?p=320345#post320345
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    Everything about Japanese knives and knife shopping in Japan

    Summary tl;dr aggregate information about Japanese knives and knife shopping in Japan. Hello Kitchen Knife Forum Friends, I recently did a lot of “research” into Japanese knives ahead of a trip to Japan. I used to live there, back before I was serious about knives. I’m a chef and rather...
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