Help Support Kitchen Knife Forums:
W
wabi
- Messages
- 71
- Reaction score
- 85
Latest activity Postings About
-
-
Wwabi replied to the thread Best black peppercorns so far.Mmmm..I love the Kampots.
-
Wwabi replied to the thread Which wok?.The Yamada's are a great wok. They are made in 2 thicknesses, 1.2 and 1.6 mm. I have a 14 inch 1.6mm flat bottom and love it. It's my go...
-
Wwabi replied to the thread High-End Carbon Steel Pan Recommendations?.I love my Dartos.
-
Wwabi replied to the thread Opinions on MADE-IN copper cookware.Falk pans are my daily drivers and I love them. Built like the proverbial brick outhouse...they will be used and functional long after...
-
Wwabi replied to the thread Kiwi Knives.I'll give 2 thumbs up for the Kiwi's. Cheaper than dirt, and perfectly serviceable, they are almost throw away knives. They are great...
-
Wwabi replied to the thread High-End Carbon Steel Pan Recommendations?.I take note of your experience with the Made In wok and carbon steel pans. My experience is exactly the opposite. I found they were the...
-
Wwabi replied to the thread High-End Carbon Steel Pan Recommendations?.You're going to love it. Seasons up easily. It's become my daily driver.
-
Wwabi replied to the thread High-End Carbon Steel Pan Recommendations?.I'll chime in. For the record...I do own cast iron and carbon steel from Blue Skillet, Smithey Ironware, Brooklyn Furnace, Darto...
-
Wwabi replied to the thread what do you guys use for pocket knives?.In my pocket today is an Emerson lefty CQC6, and an Emerson Apache.
-
Wwabi replied to the thread SOLD (PRICE DROP) FALL KNIFE SALE PART 2.PM sent on 2 knives.
-
Wwabi replied to the thread Butternut Squash Rigatoni.This sounds very interesting. I will have to try it.
-
-
Loading…
-
Loading…