Recent content by Wdestate

2.5k-3k well deserved. Woooof lol

Tried and true original , it is great i use it alot for my cutting boards and when i make handles. Its food safe and easy to use . Polymerized linseed oil and beeswax mix

Great knives and a great dude

Jeremy is the man this probably the best cutting ashi out there now.

Gorgeous blades coming out. Glws

My experience is if you do it all by sanding then say Tru oil and buffing with some wax with a wheel or cloth it will still eventually lose that high gloss with extended use. If you lacquer it will stay thay way pretty much indefinitely. However I find lacquer makes a rather slick handle to...

My state (mass) started doing this years ago got hit with a big one in 2018. Haven't sold any knives since . Would be very interested in this answer as well because I'd like to unload like 30 of them but not get totally screwed in the process since I don't have all the documentation from buying...

Bloodroot 240 Devin magnacut 240 Baze 240 sumi shi ha telegraph 230 Milan 240

Milan 240 hsc magnacut Milan 240 the 9 soft iron blue 2 240 metal monkey 12562 wrought 235

The 9 spicy white honyakihsc wrought 1095Joel black wrought sc123nloodroot integral 240 baxe blue 1 sumi isamkedan wrought 12519

Been a long time since I updated this.i acknowledge this is about to be an obnoxious photo drop but here we go Dalmqn collaboration 240 Milan suji 270 Joel black sc126 dama tansu wrought sc125 petty the 9 225 wrought 12519 the 9 1.2519 twist the 9 blue 1 dama san Mai the 9 paper honesuki metal...

All Hail Kato king khashy!

Sending a dm

Someone should snag this. Robs knives are some of the best cutters I have used I always keep at least one in my work nag

Poached in olive oil 176f for 5 hours. Incredibly tender good to fry or grill after