Recent content by Whumpch
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Line Knife Pierre and Brooklyn Cut Boning knife.
Do you have better pictures of the Pierre?- Whumpch
- Post #6
- Forum: Buy/Sell/Trade (Knife Only)
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Mario Gyutohiki 270mm CPM 154- Any Interest?
Is this knife still available for purchase- Whumpch
- Post #38
- Forum: Buy/Sell/Trade (Knife Only)
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Looking to add to the collections.
Yeah I have two DT ITK's and love them both. It would be in a pro kitchen so they will be used. Honestly I'm open to any height, grind, thickness or steel. There are so many choices that I honestly don't know where to start. Like most I'm always on the look out for the best knife. I just wanted...- Whumpch
- Post #6
- Forum: The Kitchen Knife
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Looking to add to the collections.
What's up guys, just looking for some suggestion on some new knives. I'm looking into getting a 270-300 sujihiki and Yanagi also a 180 deba. Looking to spend about 400-500 each. Just want to put a feeler out there to see what you guys feel is the best. I was looking at the gesshin hide deba and...- Whumpch
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- Forum: The Kitchen Knife
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Fs zkramer 10", ealy parer
Is the Ealy still available- Whumpch
- Post #7
- Forum: Buy/Sell/Trade (Knife Only)
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FS: Pierre Rodrigue 270mm suji in S35vn
What is the performance like on the knife? I've always loved Pierres work just wonder how this cuts.- Whumpch
- Post #7
- Forum: Buy/Sell/Trade (Knife Only)