Hello again,
I am new to this place and I just realised I posted in the wrong thread and I can´t delete it now. Oops.
Well... since this is my introduction thread I just want to say hi, I am a fine dining chef and like all of you I love knives. I have a few Japanese knives, most of them are...
Hi guys,
As suggested, I'm going to make a post here to see if I could get some of your help in deciding which knife to get. I have a tight budget but, I want a knife that fits well my needs. I am a professional chef and I want a sturdy Japanese knife (it can be Western style but not German)...