yes.. make sure to inspect every knife before buying
about every 12-15, there is at least one passable condition one.. I wish I am joking but I am not
the goods ones are great but plenty of questionable grind/finish ones
The scarcity., my Kasumi gyutos outnumber my KU
Gyutos. The ratio is about 2-3 for every KU.
The Morehei Kato knives are basically the same as a standard except the Kao is different on the kanji. Morehei openly tells people that the kanji is special. Don’t believe any talk of special grind...