Help Support Kitchen Knife Forums by donating:

Zwiefel
Last Activity:
Jan 24, 2016
Joined:
Jul 22, 2012
Messages:
3,273
Likes Received:
1

Share This Page

Zwiefel

Senior Member

Zwiefel was last seen:
Jan 24, 2016
    1. There are no messages on Zwiefel's profile yet.
  • Loading...
  • Loading...
  • About

    Knives and Stones:
    210mm Masamoto VG10 yo-Gyuto, custom micarta handle + saya
    240mm Suisin Inox Honyaki wa-Gyuto
    180mm Gengetsu wa-petty
    180mm SS KU Watanabe Naikiri
    270mm Mario Gyuto-Hiki

    150mm Zakuri wa-petty
    180mm Tojiro ITK Santoku
    180mm Ittosai Bunka

    8" Henckels Chef's
    4" Henckel's Parer
    8" Henckel's Boning
    8" Henckel's International Slicer
    Rada Cleaver
    Rada Ham Slicer (mostly used for skinning fish)

    Synthetic Water Stones:
    #8000 Kitayama
    #5000 Mizuyama
    #1000 Mizuyama
    #1000 Gesshin
    #400 Gesshin

    Signature

    Remember: You're a unique individual...just like everybody else.
  • Knives and Stones

    210mm Masamoto VG10 yo-Gyuto, custom micarta handle + saya 240mm Suisin Inox Honyaki wa-Gyuto 180mm Gengetsu wa-petty 180mm SS KU Watanabe Naikiri 270mm Mario Gyuto-Hiki 150mm Zakuri wa-petty 180mm Tojiro ITK Santoku 180mm Ittosai Bunka 8" Henckels Chef's 4" Henckel's Parer 8" Henckel's Boning 8" Henckel's International Slicer Rada Cleaver Rada Ham Slicer (mostly used for skinning fish) Synthetic Water Stones: #8000 Kitayama #5000 Mizuyama #1000 Mizuyama #1000 Gesshin #400 Gesshin