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http://www.amazon.com/dp/B007O1JV6W/?tag=skimlinks_replacement-20 Sorry about the mistaken link; this was the one I was actually referring to. Are the Amazon knives as good as the ones Jon sells? And thanks for the comments. My thinking is mostly that although $0 is pretty far from...

So I'm expecting to be starting work in a sushi restaurant fairly soon and I'd like to get some opinions on an entry yanagiba I've been considering. Among the more well-known brands, the Masamoto 300 KS ($360) and the Suisin Shironiko ($290) are at the top of my list, but in terms of...

That is an absolutely spectacular patina. Is there anything particular you did in developing it? I've read that cutting through beef helps with that electric blue, but what was the case with that knife?

Hello all, I'm rather new to the world of cooking, and in particular, knives. Nevertheless, I've rapidly acquired an interest and would like to learn how to sharpen my knives. After some initial research, I think the following would be sufficient for my current needs. King...