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Thanks for replies. Just to clarify, we'd prefer stainless so we don't have to worry about rust. On another point, I said in the original post that it would primarily used for vegetables. Since we both are often cooking/prepping meals together, I think it would be best to get a pretty all...

First, I'd like to say that I've really enjoyed the forum. Its really opened my eyes to how much there is to learn about knives. My wife and I are avid home cooks. She cooks a lot of Asian and I do more traditional American or Italian dishes. Like many others, we're finally getting to the...

Just joined the forum. My wife and I are avid home cooks and are just starting to get serious about upgrading our knives. I came across this forum and it looks like a great place to get info on knives and sharpening.