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  1. dblnickels

    Ordered a Nogent and this came.

    Been wanting a Sab. chef for a while and was swayed by the story of the historical series at TBT. The knife came straight but slightly twisted. This is not a big deal as this was to be a rack knife that could do some of the harsher tasks and be steeled back to reasonable health. Horses...
  2. dblnickels

    Greetings from the Pacific NW

    Hello all, Been lurking here for a while, and thought I would introduce myself. Chef of 25 years, who used to think German battle axes were the goods. Exposure to globals and shuns didn't change my mind. That all went out the window when a coworker let me use his Takeda (To a knife...
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