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  1. DHT580

    Going To Upgrade, Need Help!

    Hi Guys, I'm a chef looking for an upgrade, and was wondering if I could get a little input/feedback. LOCATION USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto, Kiritsuke...
  2. DHT580

    Hello!

    I recently purchased a set of JCK #1 White Fu-Rin-Ka-Zan knives and was interested in studying them a bit further. I input the series in a google search quarry and lo and behold, this forum was the first link. After reading a few threads here and there I had to join! I'm still eagerly...
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