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Other than 'weird' , not sure what to call my method which seems neither free-hand or jig. I sharpen with Panavise, digital angle gauge, bullseye level, and a range of waterstones up to 8k. As a home user and sharpener, I tend to wait until a number of knives need sharpening and then it takes...

Hi Joe ! Long time, no post, but maybe more now. Are you still wavin' those cleavers around ? Maybe you can teach some other cowbys a trick or two .... :rolleyes: Take care, TQ (aka QEgg, Tom B)

Yup !! Would love to Q on a 'stick burner' but nuttin' (but pine) to burn !! :mad: Thanks, TQ

Hello Dave and all ! Much to enjoy here in 'color country' .... Grand Canyon, Zion, Bryce, .... lots of hiking, photography .... BBQ ... ... resulting in many hot and cold streaks with a bunch of Japanese cutlery and stones. Been on BBQ Brethren, Pelletheads, Fred's Cutlery forums, even...