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Any reviews/opinions on Vulkanus Sharpeners? Thanks! I've seen the Edge Pro's but not sure I'd feel confident using them...

My thoughts were melons/squashes/pineapple, anything I'm not real comfortable with at first with the Gyuto...

Thanks for all the replies! Here is my list so far; Konosuke HD 240mm Gyuto Forschner 12" Cimeter - for tougher jobs as I'm worried about using the Japanese knife at first. MAC Honesuki 6" Boning knife Masamoto Petty Knife Tojiro 270mm ITK Bread knife Tojiro Steak knives I think that should do...

Ok, so I think I have decided to get 3 to 4 good knifes and a set of steak knifes. Right now I have decided on the first knife as - Konosuke HD 210mm Gyuto. Any reasons why not to get this? Thanks!

Theory - What do you recommend then? Thanks!

Wow, thanks for the quick replies! No, I'm not set on a set. I'm sure I'll only really use 4 knives as well as would like a nice steak knife set. Thanks on the tip, I'll order the Chad Ward book tonight.

I'm sure everyone gets tired of this, but I have spent the last couple of weeks reading reviews, visiting local stores, checking out knife sets and really can't decide on what to get. I am by no means a Professional Chef, but love to cook and would like to purchase a nice knife set. I haven't...