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  1. ChiliPepper

    JCK Whetstones

    Has anybody been using those? Any reviews/comments/impressions?
  2. ChiliPepper

    Hiromoto AS Thickness question

    I've been reading a lot about the Hiromoto AS being a very good knife albeit suffering from excessive thickness. To the point where even Dave proposed a package that includes thinning. Now, I'm looking at JCK and the 210 gyuto is reported to be 2.2 mm thick at the heel and the 240 2.4mm...
  3. ChiliPepper

    Suehiro Kouga 3000 waterstone

    Hey Schtoo, have posted a thread with same title in the main forum looking for reviews/users opinions but it appears nobody has ever used this stone. Could you give us some insights? For example, does it show the same feedback characteristics as the "Rika"? How fast does it cut compared to other...
  4. ChiliPepper

    Suehiro Kouga 3000 waterstone

    It is a fact that the "Rika" 5k from Suehiro is considered a reference by many - but I couldn't find any reviews around the "Kouga" 3k from same manufacturer. Do you guys use/have used it? Is it as interesting as the "Rika"?
  5. ChiliPepper

    Hello forum members! :)

    Hi everybody, nice to actively join the family after many months of lurking and honing my knife compulsion thanks to the sheer wealth of knowledge you guys have been collecting! I used to think I would look at older posts, here and in other forums (Fred and CT mainly) for information without...
  6. ChiliPepper

    Whetstone and Sharpening advice

    Hi ya long time lurker, I wanted to say you guys rock: a great community! To the question, I now have the following two combi stones: Tojiro-rebranded (dunno OEM) 240/1000 Sun Tiger (maybe same as King?) 1000/6000 These have been my first stone purchase and I must say I can now...
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