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    eBay coupon to share... today only

    Use P20MEMDAY to get 20 percent off on order 50$+ ... up to 50. I can be used for anything under home category. Just scored Sakai yusuke, got 50 off!!! I hope it's okay to post this here, just wanted to share it with u guys!!!
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    Recent Work Gallery

    Really luv ur work!
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    Look at what came in the mail today!

    Nice set of tanakas!! I really like that k tip guy to too!
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    high end turntable system

    Dope as background pic on the last one! Glws!!!
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    What's your most TEDIOUS prep?

    Hate scraping tuna...
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    Help choosing a Suji

    i have few sujis.. konosuke hd 270 gesshin ginga western hanfle 240 and kochi stainless clad 240. out of em all my favorite handle is kochi. althou it doesnt matter to u edge retention is great on all of them. i rarely cut meat with these knives but im a sushi chef and they r all great on...
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    Getting a girly knife?

    Takamura r2, small red handle. My girl likes it a lot. There was one for sale at bst if u wanna check it out real quick.
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    Konosuke Fujiyama Blue#2 Ebony Handle

    Wait is this still up for sale? Cuz I'm interested...
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    Picture request: ur wide bevel knives edge

    Trying to learn how to sharpen n thin a wide bevel gyuto. Really curious to see how ur edge looks like on double wide bevel knives. Thank u!
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    The best 5 or 6k stone for yanagibas

    Prolly for uraoshi sharpening... The back side.
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    The best 5 or 6k stone for yanagibas

    I use kitayama 8000 as well, but I'm thinking of getting gesshin 1k/6k combo stone for work.
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    what flattening plates/stones do you like to use?

    Thank you for the Video link!!!
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    MY KNIVES AND FOOD . beware pic heavy

    Sum good looking plates there!! Awesome work yo!!!
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    How's kochi 210 vs yoshikane skd 210

    Sorry about rookie qs but.. I would assume that skd is harder or perhaps would take longer to sharpen as well? Would aogami super steel be closer to v2? Or r2?
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    How's kochi 210 vs yoshikane skd 210

    Oh yea I meant how's yoshikane skd compared to kochi v2. :D I've read that skd steel has good edge retention so been wanting to try it out but also read that it's bit thick (in 240). I really like my kochi and wanted to find out how yoshikane compares to it in 210 length or what to expect...
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    How's kochi 210 vs yoshikane skd 210

    I've been wanting to try out skd steel. I read that yoshikane bit on a thicker side but how's 210 compared to kochi? Thank u!
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    Help Choosing a Japanese Gyuto Knife

    My gf has takamura r2 and she luvs it. She prefers it to hd 240 western because it is lighter( at 210) also handle is bit smaller too. I may be wrong but I think this one only comes in western handle though. For my m/l hands, it feels bit small. I was lucky enuff to get 210 kochi...
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