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How do all the chefs and pros store/ carry there knives at work. I currently have an utilitarian edge knife bag but it has seen better days. I used to use a Kobi kit but it didn't last. I have used a tool box but it was kind if big but very functional so I was wondering what everyone else uses?

For all the pros out there what chef pants do you prefer? I have worn chef wear but since i first bought them it seems there quality has gone down hill. My last pairs of pants havent lasted long, and for the price you pay for them im really thinking its not worth it. So what pants do the rest...

http://www.youtube.com/watch?v=ciEOmMDdjY8 Whats everyones thoughts on this? This was posted on the "other" forum i just figured id share here. I thinks its great, good for henkels, good for quality kitchen knives, and great for people who will never own a true bob kramer.

When using woods to smoke do you worry where it comes from? i have unlimited supply to apple and peach wood but this wood was in an apple orchard that sprayed who knows what over the years. so my question is the apple wood you can buy in a store pure? do you think the wood would be ok to use?