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So my sister in-law killed my 240 Tanaka R2 Ironwood. I'm not sure on the exact details but it appears that she was chopping at chicken bones and managed to chip the blade 8-14 times. I'm left with two options: 1. Repair the knife- Can anyone please suggest a miracle worker to make this...

LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Deba, workhorse (a single multi purpose knife would be best but 2 knives would also be acceptable)...

So far, this community has been 2 for 2 on awesome knife recommendations. Lets make it 3. LOCATION USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Paring knife/utility knife...

I'm looking to pick up a 270mm suji and the Ashi Hamono Carbon caught my eye. I haven't been able to find too much information about this line of knives. I understand that this is similar to the Gesshin Gingo and Konosuke lines but I'm wondering how the tempering and fit and finish are for the...

LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Chef's knife. Are you right or left handed? Right-handed. Are you interested in a Western handle...