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Forgive my foolishness but I have always been taught end grain maple make the best chopping boards.

Pm sent

Christmas must have made all of us poor. would you split these into two groups like you have the single bevels?

I live in the UK too and used to think it was tough but now i've come to realize that most people on here don't buy knives in person, its all mostly done online. If you dig around though its all out there in the UK and Europe. The only American site i choose to buy from is Koki, $7 shipping is...

i recently purchesed the suien and i couldnt be happier with it. For the price. I couldnt justify double the price for anything else thar wasnt a cck. It is carbon though and does have a fair amount of belly to it that im triming down and thining out. Check out andys cleaver posts, they say it...