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As far as I know Achim doesn't have any SC145 left.

I'm in, thanks.

A stabilizing company once told me olive was too oily to stabilize well. Good luck.

Did you check if the flatter part of your gyuto has a slight recurve?

Epicurean Edge has a lefty Hon Kasumi deba for around $140.

Don't know about China but Dictum in Germany sells some: Link

If he can get 2k for this one why should he bother doin' damascus?

I love acetone, isopropyl (99%) is next.

Mattrud?

I'm interested but I would have more use for an even coarser one instead of the fine one.

Looks like the stainless cladding is as gummy as on the Hiromoto AS line. Many stones just leave a very dark finish on the cladding...

These AS may as well come from some semifinished batches he forged a while ago and just didn't finish until now...

JCK has a not so expensive honesuki in their Kagayaki basic line. Should be only a little over a 100 bucks. It's not listed and you'll need to email Koki for the price.

Did you talk that over with your wife?

Suien VC is one of the "few" very asymmetric cleavers so not the best idea for a lefty....

White is not the king of edge retention (blue is generally better in that regard, but the Kono whites are very nice knives). Can't say anything about the Yoshikanes.

Win 7 is ok but 8 takes a while to get used to (well, I hate it). GF bought a laptop with 8 and I had to use google to find out how to shut the damn thing off.....

I could help with Germany plus shipping to the US is not too expensive, esp. when under 2 kg.

works great

White Alumina I'd guess...