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I've always finished by alternating edge leading strokes. I tend to use the same pressure as when im sharpening too. I tried the hanging hair test with different knives after sharpening and finishing using trailing and leading strokes, and the edge leading ones left a sharper and more...

man, i dont know how some of you guys survive. I would die working 16 hours a day. worst i ever had to do was like 13x6. my current pay is $15/hour untaxed for easy catering work. It's not steady, but that's perfect for me since im also doing school. worst pay i ever had was working at the...

RAT model 2. love the Aus-8 steel. takes a super sharp edge (keep mine at around 3k) and holds it fairly well, as long as you aren't banging it on a steel surface. i use it mostly for fixing food wrap when people don't bother to do it themselves. :disdain: plus sharpening it on the stones is...