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Hi, I've seen several posts refer to "laser knives", usually in reference to knives with light, thin, blades. What do people mean by this term and what are the connotations? From context, it doesn't seem entirely complementary. Thanks! Jim

Hi, I seem to have caught the Japanese knife bug. After reading up on the subject for the last few weeks I've decided that the real issue for me is whether I'm willing to maintain my knives properly. I've been cooking (at home) for over thirty years and haven't done a good job yet, so my...

Hi, I enjoy cooking and have recently developed an interest in Japanese style cooking knives and techniques. So far, I've figured out that there is no point in upgrading my knives unless I'm willing to keep them sharp, so I guess I'm interested in sharpening too :-)