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Japanese Knives - by Tokushu Knife
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  1. S

    Chef's Knife Recommendation

    There's obviously a ton of information here. Where's a good place to start? I'm interested, but I don't want to accidentally damage an expensive knife obviously.
  2. S

    Chef's Knife Recommendation

    That is a beautiful knife. I'll think about it certainly.
  3. S

    Chef's Knife Recommendation

    It gets sharpened professionally every 6 months or so, but it dulls somewhat faster than that. It gets honed on a cheapish steel semi-consistently.
  4. S

    Chef's Knife Recommendation

    Hi all, I've been using a Global G-2 for a few years, and while I'm generally happy with it, I'm going to be splitting time between two locations for a while, so I have (get) to buy another knife. Just for the sake of variety I want something different. I was considering getting a Korin...
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