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I got it at Oster Rob. Basically it is the only Japanese knife vendor in Slovenia. The guy doesen't have it on the website but it can be ordered via email. :)

Thank you. :) Thanks! I am really happy with it! Imade vegetable curry. :) It's Yoshida Hamono ZDP 189. :)

Damn she's a beauty sir! My new bunka in action. :)

Santa came early this year. :) Bought myself Yoshida Hamono 190mm ZDP189 bunka. :D @tjangula: Taht cleaver looks killer! Damn beauty!

Thanks! I haven't noticed much except that the patine helps with protection more, haven't had any problems otherwise. I mostly avoid citruses, so the most I usually cut is vegetables and meats and especially onions. I wipe the blade very often so that's no problem for me. No worries about...

After resharpenining with stones and leather, I applied mustard for few hours and cutting onions and applying feef blood(and cutting beef liver) and this lovely patina came. Afterwards I rinced under warm water and wiped the blade dry with clean white towel. :)

Patina really depends on the ingredients you cut. Some have very dark gray, other brown or yellow colour. As long it's not rust. :)

My new baby, Yoshida Hamono ZDP 189 bunka.

Thanks for the warning, it was dealt with right after the pictures were taken. :) I rtemoved the kuroichi finish with sandpaper than I forced the patina with coffee and mustard. :)

Hello! I am new to these forums. :) This is my Togiro #2 shirogami gyuto 240mm. :)