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Doi Knives are great, what about knifes from his father????? https://www.japan-messer-shop.de/de/Aoki-Hamono/Keijiro-Doi/Raritaet---Kazuo-Doi-Shirogami--Kiritsuke-Yanagi-30-cm---handgeschmiedet-und-spiegelpoliert-signiertes-Meisterstueck-1925.html Greets Sebastian.

Hey Gent`S i need a finisher for my new sharpening system (not edge pro, but the size would fit), would consider any Ohira, Ohzuku, Nakayama, Okudo, Shinden, etc. Suita would be best. Hardness 4-5, and had to be fine. I know this will be a long run, they seem to be something rare...... And i...

What happens if you sharpen a Japanese Knive (Yoshisada Nakiri Shirogami 2), with diamont plates (totaly worn out coarse DMT in this case): I am happy that i could catch that missing piece, still hanging on the blade via microscope! Greets Sebastian.

Hey Gents, would like to sell these knives, cause i barely use them right now. 1st: Master Togashi 270mm Gyuto (cutting edge is about 252mm), used for years in professional environment, but eber treated good and thinned, so it cuts better then original. Aogami 2 Warikomi...

I am a Benchstone collector and pro user (as a chef). Sharpening for years now, sharpened hundrets of knifes that way (for friends, workingmates and even for pro chefs for money), and got a little contest with a russian guy, who sharpened one of my selfmades with a custom system, that offered...

Hey Guys, my name is Sebastian, i am a pro chef, living in the south of germany, known as bavaria, 35 years old, about 17 years in the business so far. I do blacksmithing by my self, so i can make my own knives, and love high quality kitchen cutlery. I use mainly customs and selfmades in...