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  1. Brad Gibson

    Tadafusa, what's the score?

    insanely inexpensive for the steel type.
  2. Brad Gibson

    Show your newest knife buy

    I have a ginsan fujiyama and a white 2 fujiyama. the white 2 one is almost double stamped it is not that high of quality and the ginsan has clearly been hand etched and is beautiful. I am fairly certain the kanji will change depending on the type of knife and the size of the knife rather than...
  3. Brad Gibson

    Visiting the San Diego/La Jolla area....any KKF Peeps nearby?

    I live in the downtown area, but if you are in la jolla you should goto my roommates restaurant nine ten. It is amazing! If you come to the downtown area let me know and I'd be glad to come grab a beer and talk knives with you for a while! Brad
  4. Brad Gibson

    Sujihiki Passaround

    I would really like to be in this passaround if it is still possible! Please let me know
  5. Brad Gibson

    it's raining handles (pic heavy)

    damn, I am shocked I won a handle. Thank you for your generosity! I cant wait to mount this on a deserving knife and post the feedback and pics!
  6. Brad Gibson

    Problem keeping rust off new Gesshin Kagekiyo Gyuto.

    use a towel and clean the knife after you are done cutting with it. there is also a small eraser type item you can get, possibly from jon, that you can remove rust with. its basically a 300 grit rubber pad and comes in very handy if all of your knives are carbon or if you use carbon quite often...
  7. Brad Gibson

    do you like Cilantro?

    possibly the best herb on earth!
  8. Brad Gibson

    Golden egg?

    the idea of a sous vide egg is that the white and yolk both cook at different temperatures. So you can achieve an entirely cooked white with a raw yolk or any grade of yolk higher. A scrambled egg in a sous vide machine is boring and pointless. Cook one in a pan and tell me about the results...
  9. Brad Gibson

    Rodrigue McLean Lamson Production knife

    Will any of the handles be wa?
  10. Brad Gibson

    Rodrigue McLean Lamson Production knife

    are you kidding stefan? if not then I am into that over any and all! after hello kitty i have no doubt in the true handle master!
  11. Brad Gibson

    West Coast Gathering.

    Hey guys, I would love to host this gathering this year and meet many more knife nuts. Depending on how many people we may not be able to do it at my condo. I have a large backyard and we can have a barbeque and I have plenty of kitchen tools to make awesome dinners for all. I of course would...
  12. Brad Gibson

    Going to Japan

    visit shigefusa. it is a massively overly loved maker for a reason. buy one of his knives from him at a wholesale value and cherish it with your life. his grind is uncomparable.
  13. Brad Gibson

    it's raining handles (pic heavy)

    I have five knives now that need rehandle and would love to try one of yours. I have a fuguhiki that needs a very thing yanagiba style handle that is very modest. If I do not win one please let me know If you would like to do the rehandle on it for me!
  14. Brad Gibson

    Rodrigue McLean Lamson Production knife

    id like one in carbon fiber handle work if possible. I want this to be my jedi blade!
  15. Brad Gibson

    Japanese Knives Store closure for NY Restaurant and Foodservice show

    Dang, I was hoping to come up to the store on the 6th. Looks like it will have to wait another week! Have fun in NY Jon, And take a lot of pics!
  16. Brad Gibson

    Show your newest knife buy

    Go for the spa treatment!
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