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Hello everyone. I am new to the forum and looking for some advice on my upcoming knife purchase. Besides the below information, some details: I love long slender Japanese knives, the look, the feel, and I am a sucker for Damascus steel. This is not to say I would be unhappy with a western style...

A friendly greeting to all! So I am in the market for my first real knife, and I joined this forum in the hopes of making an informed decision. Hopefully all the sharp gurus here can help me out a bit. Alex